Lavinchi Spirulina is a microscopic aquatic plant, and is nature’s most powerful ‘green’ food. With over 60% percent protein content, spirulina is the highest, most potent and most digestible protein source known. Spirulina is a source of several important phytoneutrients like carotenoids, essential fatty acids like gamma linolenic acid. It is also rich in bioavailable trace minerals, sulpholipids and the antioxidant enzyme superoxide dismutase. Most remarkably, spirulina is an excellent and highest source of phytopigments like phycocyanin, chlorophyll, carotenoids like beta-carotene, zeaxanthin and other plant pigments that define green foods, making Lavinchi Spirulina the most cost effective of green foods. Lavinchi Spirulina is 100% Vegetarian Certified Organic Spirulina. We offer Certified Organic Spirulina powder and tablets and capsules (binder free).

Advantages of Lavinchi Spirulina

  • Highest phytopigments content
  • Consistent high levels of phycocyanin between 15% – 19%.
  • Carotenoids profile of 4000 6500 mcg/gram with beta carotene 1500 to 2500 mcg/gram
  • Zeaxanthin content of 1500 to 2000 mcg/gram, Xanthophylls 2500 to 4700 mcg/gram without seasonal variation.
  • Best carotenoids profile, due to its balance between carotenes and xanthophylls.
  • High levels of chlorophyll “A” 13 to 16 g/kg.
  • Lavinchi Spirulina is regularly analyzed at internationally acclaimed labs.
  • Iron 400 mg/kg, calcium 1100 mg/kg, magnesium 3000 mg/kg.
  • The product has a low sodium level.
  • Located in South India away from industrial, agricultural and human settlements, Lavinchi Spirulina is cultivated.
  • Lavinchi Spirulina is grown across one hundred acres of land, free from ground water contamination, pesticides, herbicides and artificial fertilizers and with low rainfall, humidity and wind conditions.
  • Spirulina platensis is cultured and grown in ecologically maintained controlled raceway ponds.
  • Pesticide and chemicals free
  • Batch to batch testing for microbiological standards including Yeast, Mould, E. Coli, Salmonella and Staphylococcus.Guaranteed complete absence of Coliforms
  • Microcystines and other algal toxins are not detected.
  • Tested for absence of Clostridium perfingens bacteria in a third party lab.
  • Tested for absence of entire range of harmful pesticides in a third party lab.